October/November 2011 February/March 2012 December 2016 January 2017 In my limited experience, a homestead seems to be an ever-changing entity. I suppose if you get to a point of being established, the same crops are planted, the same animals tended, the same structures stand year after year. But we’re still in our homestead’s infancy… or…
… to have your heart filled in the middle of the filthy laundry pile… … to see the work of a lifetime in the dishes, school books, and tears of the everyday… … to traverse the depths of our depravity with sticky hands on your apron… … to fight for them, first with love and persistence, but in…
I have read from those much further along in the agrarian journey than I that there is no such thing as too much food. This is the answer given when we all ask the inevitable “How much food should we be raising?“. The answer’s indefinite nature appeals to me and our general agrarian philosophy – just…
As is the case for many foods, the nutrients in fermented turmeric are even more bioavailable than its non-fermented counterpart. It also seems important to note that if our bodies contain enough of the proper microbes, our bodies will do the fermentation for us. Fermentation never ceases to amaze me. So when I was bottling water kefir…
