I went to town all by myself yesterday. As any mother of young children knows, this was no small moment for me. Rarely do I walk outside, work in the garden, or even go to the bathroom by myself. (Is that TMI? I grew up with two brothers and have four small children; I’m afraid…
With our track record of not growing things successfully in this unpredictable climate, maybe we should have headlines for what is growing. We’re having such a wet and pleasant spring that I’m almost getting used to seeing things grow – peas, turnips, radishes, green grass(!). Green grass, y’all. And then there are these…
I’ve been on a kind of buckwheat kick for a couple of years now. I like to use buckwheat flour in some of the gluten-free sourdough loaves I created for Cultures for Health. We’ve eaten it in various breakfast recipes including this baked porridge. So, recently, I sprouted some buckwheat to throw into raw breakfasts…
Ruthie is now at an age where her brothers can take her outside, assuming they are in close proximity to an adult. I’ve been saying yes to this more and more. Instead of me holding onto this little one while the boys wash some dishes or help with laundry, I’m shooing them into the…
