When the onslaught of summer heat finally dissipates, the children often remark on the “smell of snow” when they go outside. It seems our area of Texas has two seasons – “hot” and “warm with a chance of cold”. Anything below hot is when they start waiting for snow. These boys of ours love to…
Every growing year has started out the same for us here on the homestead – we plant perennials. Much of these have been fruit and nut trees and bushes while others have served other functions, like bamboo around the pond or nitrogen-fixing bushes on the front side of swales. Every year we plant a little…
We are pretty picky about the ads we allow on Nourishing Days. We’ve turned down lots of ad networks that will not give us control over specific ads that will show. So when people want to advertise on our site that offer truly unique and natural products we get excited about giving them their opportunity…
I’ve received quite a few questions regarding the recipes, ingredients, and content of our new book, 100% RYE. I’ve collected the most common and, after responding personally, decided to publish them here in case you were curious too. 1. Do you put lard/sugar/butter/wheat in your bread? The most common ingredients in these recipes include: •…
