For this easy overnight bread I simply mix four ingredients together in a bowl right before I go to bed. The next morning, whenever I get around to it, I dump the dough onto a floured work surface. Pat it down and cut into squares. Let rise 1 – 1.5 hours and then bake. That’s…
In Minnesota salad can mean a lot of things and it doesn’t always have to mean vegetables. There are potato salads like the German variety filled with potatoes and bacon and a nice bite of vinegar. There are dessert salads, one of which boasts Snickers candy bars as an ingredient. These might be served as…
Potatoes are one of our family’s most favored foods. They are inexpensive and filling; simple but incredibly satisfying. They pair well with just about everything and if we’re not eating them for supper you might see them with eggs for breakfast. Our boys – eight and ten – feel strongly about fried potatoes for breakfast….
A few weeks ago Stewart walked into the house with a package and declared “Hey, I think this is your book!“. I think I was standing at the stove, deep into the canning of a large longhorn bull. One or two of the children was also under the weather so I was a bit preoccupied….
