I have taken to using the moniker Homestead in recipe titles now, apparently. This is more accidental than deliberate though now that I think through it a little more, it kind of works. My very (un)professional thinking is that food can qualify for this title if a.) it uses common homestead ingredients (eggs and milk in this recipe,…
When Joshua was two weeks old, Stewart walked in to the room to find me laughing, baby in arms, laptop open in front of me. I had been in that dreamy first two weeks where nothing really exists except babies and food – ya know, cuz you’re feeding another human. This was the day I…
Golden sunshine streams through the Eastern window and I hear the milk pale swing from its hook. Boil water for coffee, chop potatoes for the skillet, and wrangle Joshie and Ruthie into chairs. Breakfast is later and later in October, in accordance with the sunrise. Stewart set aside a couple of roosters last night so right…
There are a few foods that require nothing more than a spoon to enjoy. Gravy made with bone broth, raw honey mixed into good peanut butter, and homemade whipped cream top my list. So quickly I’d like to share the easiest way to make it at home with no fancy appliances. Here we go: Fill a…
