I’ve received quite a few books over the past few months on the various topics that interest me – mostly sustainability, gardening, and cooking. This is where I share some of the highlights from that bookshelf. And, if you haven’t read The Nourishing Homestead or the review we posted with author Ben Hewitt, I highly…
I’ve received quite a few questions regarding the recipes, ingredients, and content of our new book, 100% RYE. I’ve collected the most common and, after responding personally, decided to publish them here in case you were curious too. 1. Do you put lard/sugar/butter/wheat in your bread? The most common ingredients in these recipes include: •…
I never know what to say in situations like this. “Hey, I wrote a cookbook!” sounds a bit highfalutin or terse or simply not long-winded enough to be a part of my usual modus operandi. (Boy, I’m socially awkward. If you want to just get on with buying the cookbook you can skip ahead to…
The other night I was staring at what grocery store produce we had left and it wasn’t much. Since we moved off-grid and ditched the big ‘ol refrigerator, keeping enough produce on hand has been an ongoing challenge. We were spoiled before, you see, with big refrigerators and local weekly farmers markets and CSAs and…
