I have always found baking to be a wonderful way to simultaneously explore my interests in science and feeding others. Cooking might be my first passion, with its flexibility and lack of rules. But baking… baking sans recipe takes the willingness to fail openly and miserably as well as a bit of a scientific hypothesis…
Part one Part two Y’all know I’m a proponent of agrarianism – a way of life that connects us to the land, the soil that feeds us, and the direct Provision of God. So, it is interesting to me that we are finding a correlation between gut health and contact with living soil and animals….
I’ve always enjoyed cheese, yogurt, kefir, and ice cream. But not since childhood have I been able to embrace the drinking of large glasses of milk. Even as we began getting fresh unpasteurized cow and goat milk I resisted. Instead, I liked my raw milk cultured, especially in the form of milk kefir. But one…
Recipe and photos reprinted with permission from The Nourished Kitchen written and photographed by Jennifer McGruther (Ten Speed Press, © 2014) When I first started Nourishing Days, about six years ago, there were only a handful of real food bloggers that I knew of on the internet. I watched some of today’s biggest real food…
