This is our small but cozy kitchen, one wing of it anyway, and I have been enjoying spending more and more time here. Just to the right of this photo is the front door and if you walk in you’re bound to almost always see dirty dishes, fresh eggs, and an industrial-sized dish drainer. Because…
Note: Just a few more days to get my grain-free cookbook, along with four other cookbooks, for 80% off the original prices. The shift we have made over the past couple of years away from the more citified way of living has been part of a larger decision to live more sustainably. In short, being…
If you’ve been thinking about getting my grain-free winter cookbook full of warming nutrient-dense one pan meals coupled with healthy enzymatic pairings, now is the time. This week only it is being paired with four other cookbooks that will give you 175 recipes for all types of winter foods. In Simple Food {for winter} I…
This past January we canned about 90 pounds of pork and rendered 18 quarts of lard that we purchased from our friends and neighbors. Good meat and good fat are hard to come by, so we stocked up. We have just under a dozen jars of meat left and three jars of lard remain on…
