Phew, it has been a long time since I posted a recipe here. I don’t even want to discuss how long it has been since I updated my recipe index. Whoops. Ever since Annabelle was born it has been a scramble in the morning to put together breakfast (no pun intended). No matter how quietly…
Food around these parts can get… interesting. Don’t get me wrong, we love real food, but right now I have three major issues: 1. Very little time. A newborn baby + planting season will do that to you. 2. Very little refrigerator space. Our solar refrigerator isn’t huge, and we shouldn’t need much space eventually,…
My friend Carol introduced me to the world of tamales. Down here in the south, (she says with a northern accent), good Tex-Mex food is abundant, but her homemade tamales blew me away. So I created a tamale pie that isn’t exactly the authentic thing, but combines the ease of a casserole, an already soaked…
My obsession with all things pancakes continues this week with a current favorite for breakfast. These grain-free pancakes are made with almond flour and are high in protein with the texture of a moist cake. Topped with yogurt, the Papa says they taste like cake with frosting. I think they’re pretty tasty too. Check out…
