Now that tomatoes are rolling in I thought I’d share this recipe from last year. This is our absolute favorite ferment and some of the tastiest salsa we have ever had. A few of you have made a request for my recipe or method for making a fermented salsa. I’m excited to share this with…
This morning I was stumped for what to make for breakfast. We didn’t have enough eggs for our usual scrambled eggs, smoothies didn’t sound great, I had no soaked oats, and not enough in my grain-free flour stash to make these coconut flour pancakes. Someone on facebook mentioned a Dutch Baby pancake, which I knew…
It’s that time of year again – when summer squash is either plentiful in the garden or your neighbors are bringing it over in abundance. Either way, it can be hard to come up with ways to use it all up beyond just shredding it for zucchini bread. So I did a little brainstorming over…
July was a bit warm. There was a lot of sweat, a lot of salads, and a lot of nobody’s really hungry ‘cuz it’s too hot to eat. Well, if by nobody you mean the adults. So in the middle of the heatwave I did a google search for "no cook dinners". Of course what…
