Bountiful, delicious, sweet, and fresh – the season of fruit is upon us. Spending a couple of mornings picking blueberries earned us all we could eat for a few weeks. Peaches will be picked up by the caseload very soon and then we will proceed with raspberry picking. Since we do not buy a lot…
It is that time of year again… pickle-making time! I’ve made a couple of gallons so far and I thought now is the perfect time to share my favorite six tips for making great lacto-fermented dill pickles.
Call me a crazy pregnant lady who either craves food like mad or can’t stand the site of it, but I can not stop making this salad. You could blame it on the hormones, but I think there’s more to it than that. I made this same salad with the addition of tomatoes last summer…
As we continue our transition to off-grid living I am constantly thinking of ways to live without electricity in the kitchen. Right now I have no idea what a challenge this will be, but I am trying to move towards more sustainable food preparation methods. I am sharing some of my favorite electricity-free kitchen appliances…
