It is 90+ degrees outside today and here I am sharing what might be one of the yummiest soups we’ve ever made. I actually think this is a good time of year for soup. There is just so much good produce and when you need to use it up, soup is the simplest path to…
Whenever I return from a trip it takes me a long time to get back to our kitchen rhythm. Especially considering all of the produce begging to be preserved. But this room, truly the center of our home, is full of both to-do lists and nurturing. It is my office, in a way, and even…
The gardens and markets are bursting with fresh food right now, aren’t they? You may be dehydrating zucchini, canning tomatoes, or freezing bell peppers. All of the above is on my agenda, but so is preserving herbs for the winter. My latest contribution to Simple Bites is all about how I preserve herbs… I learned…
I know it’s 90 degrees out there, but here I go again with another recipe to use up those fifty pounds of oats that you bought. Wait, that was me. Whether you’ve got fifty pounds of rolled oats or five, you’re gonna want to try this recipe. It may be better suited for fall or…
