It is most definitely summer here, which requires some different tactics in the kitchen. Renee had a great post last week about how she is menu planning through her CSA weeks. I commented on that post that I don’t menu plan as stiffly in the summer as I do the winter. Everything, including garden produce,…
We had been enjoying some cooler weather last week and unfortunately I got a little too comfortable. This week is a whole other story so while we’re sweating in the 90s I’ll be keeping things cool in the kitchen. We’ve also been blessed with a good amount of lettuce every week. (Best lettuce we’ve ever…
Today at Simple Bites I am sharing the two reasons I make homemade salad dressings (cost and health) and three of our favorite recipes: Garlic-Herb Vinaigrette Balsamic Vinaigrette Buttermilk Ranch Dressing We have been eating so much salad lately with our wonderful lettuce crop being a great producer this year. Having these salad dressings really…
NEWS: Enter to win two stainless steel baking sheets from Paula’s Bread here. Receive 15% off your purchase from US Wellness Meats here. Provencal is a region in southeastern France sporting a Mediterranean climate and all of the lovely flavors that go along with it. I have never actually visited France, but what I am…
