NEWS: Enter to win two stainless steel baking sheets from Paula’s Bread here. Receive 15% off your purchase from US Wellness Meats here. It’s been a while since I shared one of our menu plans. We have been visiting the farmer’s market and harvesting a few goodies from our own garden. Our lettuce has been…
Sundays are always such a busy day. After a restful Sabbath we are recharged, ready to clean up after a day of rest, and ready to work on projects together as a family. That leaves little time for cooking. This soup evolved out of a need for a simple Sunday dinner. It is a one…
As I’ve mentioned before, I grew up eating liver and onions. Every now and then when asked what we were having for dinner my mom would say "liver and onions" and we’d all sigh. It was not our favorite dinner. But honestly, I didn’t hate it. Perhaps I needed it, since I’ve been borderline anemic…
I mentioned before how much of a superfood liver is and how little of it we have been consuming. It was time to grin and bear it, however, given the health-promoting properties of the offal. By using some of the tips provided by you in the comments and through my own research I came up…
