Reminder: All giveaways from last week are now extended through Monday at midnight. All winners will be announced Tuesday and a couple of coupon codes will be given out to all as well. So head on over to the giveaways page if you haven’t had a chance and find out about all of our prizes…
I am still cooking from the pantry in an attempt to rotate through our stocks, use what I preserved this summer, and limit our grocery budget. I am using lots of sprouts in place of store-bought vegetables, using our home-canned tomatoes, and making my way through our dehydrated foods and winter squash collection. I am…
photo by: House of Sims Last time I discussed my reasoning for soaking grains, nuts, and seeds which boils down to common sense and appreciating traditional methods. The other reason I now believe that soaking grains and nuts is beneficial is due to my own body’s reaction to soaked vs. unsoaked. Even after beginning the…
It seems like just about everyone is cooking from the pantry these days, and I really ought to be too. Now that we’re officially into the dead of winter it seems like a good time to eat up all of the vegetables I canned, froze, and lacto-fermented for just this purpose. So while I still…
