photo credit The soaking of grains, nuts, and seeds is something I’ve only been doing for a couple of years now, gradually increasing the practice with time. There is a bit of controversy over whether it is necessary or not, and frankly I was a bit skeptical myself when I read Nourishing Traditions. At the…
When I made cheeseburger soup last week and my husband raved about it as being "the best soup ever" I realized that our tastes aren’t exactly alike. Don’t get me wrong, I thought the cheeseburger soup was delicious – it really did taste like a cheeseburger. But I like a lot of variety and bold,…
Pasta is so versatile and exists in nearly every culture in some form. It is is also handy so you can make a quick meal with very few additional ingredients. For all of these reasons pasta is a favorite among many of us. Of course when you go grain-free you have to give it all…
We have a restaurant near us that serves real food. It is such a blessing that when we do go out to eat (maybe once a month) we can know that the meat is not from a CAFO, the vegetables are locally grown, and the pie is really good. Last fall they had homemade apple…
