Thank you all for sharing with me some of your yummy recipe ideas for various legumes last week. I have a good starting point now for future menu plans. We are also trying to use the oven to keep the house warm and the slow cooker to make clean up even easier. I am so…
There are only a few weeks left before the official growing season is through here so we are taking full advantage of the seasonal bounty before everything freezes. I spent my morning chore hours making 3/4 gallon each of cortido and lacto-fermented beets. We now have somewhere in the neighborhood of 35 winter squash of…
A couple of weeks ago I threw together this salad for the local chapter of the Weston A. Price Foundation’s potluck. I had seen something similar to this in a low-carb cookbook a while back, so when I had a big bunch of parsley and bell peppers from our CSA and a kitchen windowsill full…
Our CSA is winding down to the last few weeks and we are once again being inundated with greens – dandelion, kale, lettuces, tatsoi. It’s great because I simply can not let these guys go to waste and so we just eat a lot of healthy greens. Another gem that we’re now receiving is winter…
