Basil, dill, parsley, red leaf lettuce, beets & greens, collards, kohlrabi, fresh peas, red potatoes, kale, summer onions, fava beans, yellow squash, and garlic. Garlic that my toddler took a bite out of with a great big smile and said “that’s good gahlic.” Picking up our CSA share every week really is exciting. By Monday…
When you have lots of greens – both for cooking and salads – it is sometimes hard to use them up before they start to wilt. This occurred this past week after we picked up loads of lettuce and cooking greens from our csa only for me to fall sick on Saturday and Sunday. With…
Turnips are great in that not only are the roots delicious and nutritious but, so are the greens. But, if you aren’t wild about the flavor of greens, then a quiche is a great way to hide them. We like quiche so much, in fact, that when it’s not too hot we eat a greens…
With it being busy garden/preserving season I have fallen behind on planning and preparing meals. This has meant more grains the past week or so, at least for the boys. They don’t mind, so I will keep soaked oats and millet on the menu at least for their breakfasts. For some reason my husband doesn’t…
