I first heard of The Garden of Eating: a produce dominated diet when I started researching the benefits of a grain-free diet. I did a quick search on library loan and was glad to see that they carried it. Within a week it was in my book basket. I was able to read through most…
Better, indeed. I think it’s been at least three years since we had bottled barbecue sauce in our home. Not because we don’t love barbecue sauce, but because of the HFCS and huge amounts of sugar in the “natural” brands. So when I saw this recipe in The Garden of Eating I knew it would…
Avocados are not exactly local in my neck of the woods. When I saw them at Trader Joe’s at a great price I couldn’t resist, though. Into the cart they went and on our menu they will be. After a bit of a reintroduction to soaked/sprouted/soured grains my husband and toddler are back on grains…
After a busy weekend that left the house in shambles I need a few easy meals this week so that I can get caught up on spring cleaning. I’m not complaining, though. I was able to spend a couple of hours digging, weeding and planting cabbage, kale, swiss chard and lettuce yesterday. I am sun…
