While we are mostly grain free still, my husband has requested a few grains here and there for breakfasts. So this week a couple of soaked porridges will be on the menu. I will still be eating grain-free and low-carb, however. We are also eating a bit more dairy with raw cheese and yogurt back…
When I recently visited the library and sat down to flip through the latest Real Simple, I didn’t expect to be copying a recipe down before returning it to the shelf. I couldn’t resist this recipe’s simplicity and one pot meal potential. Let’s face it we all need more quick, easy meals from a slow…
Canned wild salmon is a staple in our pantry. It is the ultimate “real food“. It is much less expensive than frozen or fresh, it has a good amount of dairy-free calcium due to the bones and it makes throwing together a quick dinner fairly simple. For all of these reasons I make salmon cakes…
We are still grain free, but I am re-introducing lentils into our diet this week. We’ll see how everyone handles them. I am also going to try to get on top of making some sort of fermented vegetable every week so that I don’t run out. Perhaps this will spur me on to finally brew…
