Every Friday night I like to serve up a healthy dessert of some sort. We don’t generally have sweets during the week and without grains most baked goods are out. This pumpkin pudding, which is basically pumpkin pie filling, has been my go to dessert for some time now. It is delicious topped with pumpkin…
Now that spring is near we are seeing the light at the end of the winter vegetable tunnel. We have eaten cabbage probably twice a week since November, and this dish is usually on the menu weekly. This cabbage dish is great alongside salmon cakes, which we eat frequently as well. What I love about…
This recipe was originally posted in December, 2008. I had some great comments on this cake and thought it might warrant a digging out of the archives. I am still battling what may be strep throat, but when I am well I hope to return to posting and replying to all of your wonderful comments….
My recipe index seems to indicate that I’m a soup kind of gal during the colder months. I have added eight soups or stews since the fall. I hope you’re not sick of them yet. It is starting to thaw out, but until it warms up a bit more I think I’ll keep serving up…
