These days we are eating eggs for dinner about once a week. They are so simple, nutritious, inexpensive and versatile. My husband is a huge fan of omelets filled with many different ingredients. Personally, I prefer scrambled eggs. So we meet in the middle – scrambled eggs with lots of different flavorings. I also find…
Going grain-free can result in one of two things: you eat a lot of animal products and some produce, leaving your budget trembling. you eat a produce-dominated diet alongside animal products, leaving your budget intact. Number two looks a lot better for your budget, doesn’t it? One of the best ways to make that meat…
I remember when I first read Nourishing Traditions. I had just had my first baby, had no time to even consider cooking, and was breastfeeding literally all of the time. I devoured every page of that book. And then I felt completely overwhelmed. I thought “There’s no way!” That book suggested that every thing I…
Edited on 10/5/09 to add: Since posting this I have also discovered that you can make raw yogurt on your counter top, without the use of a crock pot or yogurt maker. All you need is a starter and the super clear directions that come with it. Not only is it easier since you simply…
