It is cold, windy and damp here. All of our snow has melted over the past few days, but we are expecting more on Saturday. That means I won’t exactly be getting fresh produce from the market or our own garden. So why did I write a check out to a farmer last week when…
Making chicken stock is one of the first things I started doing in my journey to nourishing food. Because I’d never done it before, it seemed intimidating. It’s not. It’s easy, nutritious, and saves you money. Please don’t throw those bones away. My first go around I tentatively used my stove top and the stock…
I really like the spicy bite of raw cauliflower. The only form of cooked cauliflower I had ever eaten was over cooked, stinky mush. To say that I didn’t enjoy it would be an understatement. So to find a cooked cauliflower recipe that works for me was fantastic. Cauliflower is a pretty inexpensive vegetable and…
I don’t know if you have noticed or not, but there is a theme going on in our kitchen: soups and greens. And why not? When it is single digits outside, soup just sounds good, right? This week alone we have soup or chili on the menu for four out of seven nights. I have…
