This soup may not be the prettiest one you could make, but it is really, really tasty. It’s also perfect for a cold winter night when you need something warm and comforting. I’ll be honest – I don’t love the flavor of seaweed. It is very nutritious, however, so I try to get it into…
Thursday was an absolutely lovely day. It was possibly one of the most relaxing and joy-filled Thanksgivings I have ever had. Up until the past few years Thanksgiving was always about eating a huge meal with your family and then watching football or passing out. When I started attempting to be more mindful about all…
photo credit This time of year is perfect for soups, stews and chilis. Here are a few tips I have learned to make whatever is simmering in your pot delicious. Use homemade stock. This is probably the one thing that makes soups excellent. It is super simple, frugal and tasty. Chicken stock goes well in…
Sunday Breakfast: Eggs, applesauce. Dinner: Chicken pot pie with millet dumplings. To do: soak beans. Monday Breakfast: Porridge. Dinner: Crock pot pinto beans with beef, shredded cabbage, tomatoes & garlic. To do: thaw chicken. Tuesday Breakfast: Porridge, eggs. Dinner: Chicken stir fry with cabbage and carrots, brown rice. To do: start porridge soaking before bed,…
