Sometimes I forget about a recipe for literally years. We tend to get into eating the same things for weeks or months at a time and then fall desperately off the bandwagon for whatever reason. This Soaked, Baked Molasses-Sweetened Oatmeal is one such example. I started making this dish when it was just Stewart, the…
You guys, I did not mean to disappear for that long – but then again, does anyone? One of the places I have been is in the nearly daily milk shuffle. Mabel is such a giver and I don’t want to be a waster so its big glasses of milk, cream cheese, soft cheese, feta…
The other night I was piecing supper together. I threw some potatoes in the oven, knowing that would get everyone filled up. Then I went to the garden to see if there was anything there that might fill that fresh and green void we all feel this time of year. There are beds covered in…
Deep in summer I find myself struggling to make it out of bed before the sun. The days are long and full and since, as they say, you must make hay while the sun shines, we cram those days desperately full. Not so in these, the shortest days of the year. Coffee and wood stoves…
