Photo credit. I wasn’t even aware of millet as a grain until I started going gluten free during my last pregnancy. Ditching wheat, rye, barley and oats opened up a lot of other grains to explore, such as quinoa, amaranth, buckwheat and my current favorite – millet. Millet is a very small grain thought to…
picture credit Here’s a quick tip for those of you who use parchment paper for baking. I am hoping to phase out my use of parchment paper when we run out, but until then I am trying to make the most of it. If you are baking two different items that require a sheet pan,…
Our meals certainly don’t seem meager despite not going to the grocery store. A few things I wish I had bought more of in preparation for NSM (no spend months): cheese peanut butter fruit onions more cheese more fruit I didn’t realize how much fresh fruit we ate as a family, or cheese for that…
Simplifying our lives involves many, many things. Learning to do the things that we normally rely on others to do is simplicity at it’s foundation. One of the applications for this is in our kitchens. When we learn techniques for making things from scratch not only are we broadening our skill set, but we are…
