This is the first week of menu planning during no spend months. I am already enjoying the challenge of trying to come up with a variety in our diet with the rationing of food groups that I am doing. I also am trying to get lots of protein into my diet due to blood sugar…
{Picture Credit} What is more lovely than a warm drink in your hands as the weather turns cool? I am starting to enjoy warm drinks all day long. Not only does it keep you hydrated, but it is a great replacement for cool water because it leaves you feeling warmer. Which means you can turn…
Kimi over at The Nourishing Gourmet is hosting a nourishing fall food carnival today. I can’t wait to see more recipes for all of our fall produce. I love fall. It is my favorite season and the food is fantastic as well. Apples, winter squash, cabbage, pears, greens… they’re all terrific. I have been using…
Sunday: Baked chicken thighs, leftover mac & cheese, vegetable soup. To do: Soak pinto beans, pick up groceries. Monday: Pinto bean bowls w/ fixings, baked squash. To do: Thaw roast, grate cheese, chop onions, roast squash. Tuesday: Pot roast, broccoli, leftover squash. To do: Order milk & eggs, grind & soak flour for bread. Wednesday:…
