Deep in summer I find myself struggling to make it out of bed before the sun. The days are long and full and since, as they say, you must make hay while the sun shines, we cram those days desperately full. Not so in these, the shortest days of the year. Coffee and wood stoves…
It sort of feels like the garden off-season even though things are still very much growing. We haven’t had much frost to speak of and it is actually in the 80s today. But because most everything is greens and roots, we are simply eating loads of it every day and I am taking a break…
Frost kissed the pumpkin leaves this week and though they and the sweet potato leaves blackened a bit, everything in the garden still stands. Well, except the okra we hacked down a couple of weeks ago. In its place – and in the bed next door – now sit oodles of radishes and turnips and…
We are very excited to be able to make this information on the use of raw milk available on Nourishing Days. We obtained permission from Ralph Voss at Voss Land & Cattle Company. To see a list of more articles click here. Raw Milk I Published in AcresUSA and Stockman GrassFarmer in May, 2010 By…
