After yesterday’s review and interview I hope you’re as excited to win a copy as I am to give it away. So I will make this short and sweet. Today we are giving away two copies of The Complete Idiot’s Guide to Fermenting Foods to residents of the U.S. or Canada. All you have to…
I am nestled in at the homemade built-in desk wood burning stove as I type. After breakfast, dishes, digging a garden bed, and lunch I thought I’d take a break to share with you the winners of last week’s giveaway of Simple Food {for winter}. The winners are: Carla gcgrytdal@… Erin Rae ergardner@… Julie julie-scott@……
This past year I decided to go out on a limb and share my recipes, photos, thoughts, and dreams with you all in the form of a cookbook. When I released Simple Food {for winter} in December I didn’t know what to expect. Since then I have been overwhelmed by the response and so…
Today I am happy to introduce you to a wonderful new cookbook put out by my friend Kimi. Since before I started this blog I have been reading hers and enjoying the plethora of yummy, nourishing recipes she has in her recipe index. And now she has finally written a cookbook! The book is entirely…
