Today I want to announce the winner of the Learn to Ferment Anything Ecourse. As I mentioned previously, I am super excited about this ecourse. If you have yet to dive into the world of fermentation then this may be the ecourse that you have been waiting for. I am convinced that knowing how to…
The latest ecourse coming from The Nourished Kitchen covers a topic that I believe to be one of the most important kitchen skills for healthy eating. Get Cultured! How to Ferment Anything is an online ecourse that will teach you how to (literally) ferment just about everything. Jenny is going beyond sauerkraut and yogurt and…
I have received several emails from people asking if they had missed the giveaway winner and coupon code announcement. Nope, it’s not you, it’s me. I totally forgot so thank you for your patience. From the comments we chose a random winner who has already been contacted. If you’re interested in getting some of Cultures…
I believe in real food because it is what God intended us to eat. I believe that nutrient-density matters and that a lot of illness is self-imposed when we consume foods that come from an industrial food system. I also believe that if you are going to take a supplement it should be made…
