Since finishing up the final edits for TFF I’ve been thinking a lot about fermentation. You’d think after nearly a year on this project I’d be a bit done… but I’m maybe even more passionate about fermentation than ever. One thing I wanted to communicate in the Vegetables Chapter of TFF, besides providing some unique…
(We happened to have a bunch of jars of Homestead Chi, one of my favorite recipes from the vegetables chapter, left from the first turnip harvest so it seemed a good addition to the photo.) I spent most of last week with the manuscript of Traditionally Fermented Foods. These are the final edits I get…
It all started early this summer and I have to say I had an accomplice. Up until that point, in order to actually can foods I had to borrow a friend’s canner. Well then my father-in-law dropped one off when he visited the family so I guess if my quickly filling cabinets have anyone to…
When Joshua was two weeks old, Stewart walked in to the room to find me laughing, baby in arms, laptop open in front of me. I had been in that dreamy first two weeks where nothing really exists except babies and food – ya know, cuz you’re feeding another human. This was the day I…
