photo by: House of Sims Last time I discussed my reasoning for soaking grains, nuts, and seeds which boils down to common sense and appreciating traditional methods. The other reason I now believe that soaking grains and nuts is beneficial is due to my own body’s reaction to soaked vs. unsoaked. Even after beginning the…
photo credit The soaking of grains, nuts, and seeds is something I’ve only been doing for a couple of years now, gradually increasing the practice with time. There is a bit of controversy over whether it is necessary or not, and frankly I was a bit skeptical myself when I read Nourishing Traditions. At the…
photo credit In part 1 of Why Our Family Eats Animal Products I got a lot of great comments and questions. I loved the discussion and exchange of information that took place. It really is true that the best content on this blog is written by you all. Many of the questions and comments stemmed…
Pasta is so versatile and exists in nearly every culture in some form. It is is also handy so you can make a quick meal with very few additional ingredients. For all of these reasons pasta is a favorite among many of us. Of course when you go grain-free you have to give it all…
