Basil, dill, parsley, red leaf lettuce, beets & greens, collards, kohlrabi, fresh peas, red potatoes, kale, summer onions, fava beans, yellow squash, and garlic. Garlic that my toddler took a bite out of with a great big smile and said “that’s good gahlic.” Picking up our CSA share every week really is exciting. By Monday…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
Last week marked our fourth wedding anniversary. In the past we’ve dined out at unhealthy chain restaurants and eaten desserts that leave us feeling ill. This year my husband surprised me by taking the day off and going on a bit of a treasure hunt. It made for a lovely real food celebration. As he…
When you have lots of greens – both for cooking and salads – it is sometimes hard to use them up before they start to wilt. This occurred this past week after we picked up loads of lettuce and cooking greens from our csa only for me to fall sick on Saturday and Sunday. With…
