Fermenting Turmeric: Kombucha and Water Kefir
As is the case for many foods, the nutrients in fermented turmeric are even more bioavailable than its non-fermented counterpart. It also seems important to note that if our bodies contain enough of the proper microbes, our bodies will do the fermentation for us. Fermentation never ceases to amaze me. So when I was bottling water kefir…