Y‘all blow me away. Reading through your comments and emails after launching Simple Food {for spring} has been so fun and encouraging. Thank you, again, for being here and supporting us and our journey. I picked three of your comments using random.org and here they are:
Well, here we are, three days into May and I am finally ready to share our favorite spring-time recipes. Creating this book was kind of like a very mellow version of having a baby. It is really fun and exciting, those last few weeks are a bit hard, and (in my case) it’s ready two…
I really enjoyed reading Chandelle’s post recently and have had a few questions about what things are really like, so last week I journaled our day with words and pictures. I roll out of bed at 5:40. It’s still dark and quiet and lovely. I strain off my morning iced green chai and add…
I am a creature of habit, a fan of home, a doer of every day tasks. I like change, flux, and spontaneity.
