Menu Plan Monday Oct. 26 – Nov. 1
Sunday Dinner: Cassoulet, Autumn millet bake Monday Breakfast: Millet Porridge with sunflower seeds. Dinner:Leftovers To do: thaw beef, soak grains for overnight crock pot porridge. Tuesday Breakfast: Yogurt + nuts/seeds + jam/raisins. Dinner: Beef Roast, roasted butternut squash, green beans To do: soak beans, roast squash, grind & soak flour for bread, thaw cheese, start…