“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
As part of our journey towards homesteading as well as knowing where our food comes from, it is only logical that it should start in our own backyard. One of the most fundamental principles of homesteading is growing your own food. If you consume it, you should work towards growing it or raising it yourself….
Where did your breakfast come from? Were the chickens trapped in cages in a faraway land? Was the cereal made of grains completely altered from their natural state? How about that hamburger, chicken, soy product or vegetables that you ate for dinner? Were the animals injected with hormones that will make your daughter hit puberty…
