Sustainability

Deep Summer

The days were warm, the nights cooler, the sun visibly moving from summer to fall. The season of abundance was upon us and the dehydrator ran consistently with trays of peppers, herbs, zucchini, and various fruits and berries. The freezer was stuffed daily with freshly picked blueberries and bunches of cilantro and parsley. Tomatoes were…

A Homemade House

Neither Stewart nor myself had ever built anything of significance before we moved to the land. I’d watched my Dad, brothers, and Step Dad build homes and garages and additions ever since I was a little girl. In fact, the very first house I lived in until I was seven years old was built by…