I’ve got 30 pounds of peaches and a 1/2 bushel of tomatoes with my name on it today so I thought I’d share this from last year. I am standing at the counter moving my way through a little dance: dunk, remove, peel, chop. I see no color but red until my eyes refocus. Three…
For a long time now I have meant to write this article or that post. For a long time now I have thought "Why didn’t I take pictures?" after a cooking or gardening session. The truth is that the documenting, photographing, and writing of things has taken a backseat to the actual doing of things….
As we continue our transition to off-grid living I am constantly thinking of ways to live without electricity in the kitchen. Right now I have no idea what a challenge this will be, but I am trying to move towards more sustainable food preparation methods. I am sharing some of my favorite electricity-free kitchen appliances…
Stephanie was kind enough to do an interview with me as she features my spring cookbook on her site Keeper of the Home. Her questions cover everything from what inspires the recipes to what motivates our journey to agrarianism to what struggles we have with eating seasonally. If you’re interested you can head over to…
