Posting is sparse these days as I finish up Simple Food {for spring}. This one is very different from the winter edition in ingredients, technique, and focus but similar in a desire for simple, sustainable food and homegrown change. Today I thought I’d share a little peek into the upcoming book, coming very soon. From…
Last week we had a rainy day that lent itself to learning a skill that I have avoided for quite some time – cheese making. I had planned to spend this past winter learning all sorts of useful skills that I lack, but apparently I never got to it. So a rainy spring day seemed…
I started reading blogs back before our oldest son was born. In researching things like homesteading, homemaking, cooking, traditional foods, and more I kept coming across these websites called “blogs”. So one day I decided it would be fun to start one of my own. Before ending up in this space I started three blogs…
It’s probably not surprising that the topics of my latest contributions around the web are saturated fat and growing food for freedom. The first of these articles is over at Simple Bites and covers children’s need for saturated fat. Here’s an excerpt from the full article: When all you have heard for 30 years…
