A long, long time ago I had many requests to share photos of the hoop house. Just when I was about to share them winter set in with temperatures in the single digits over night. None of us checked our little winter garden for several weeks and I had written it off as a goner….
Three months ago I was looking through a little notebook I keep for jotting down recipes and meal ideas. In the pages I found Slow-Cooker Sprouted Ethiopian Lentils, Grain-Free Biscuits, and Cod Cioppino. During this time I was finishing up a mad dash of food preservation. The dehydrator was running non-stop, our refrigerator was filling…
When I stumble into our living room at 5:40 a.m. I am usually greeted by a little screen telling me it is 56 degrees. I kind of fumble around, wearing an extra pair of socks and my husband’s sweater, while I make some hot tea. By the time I get started on breakfast it is…
Not surprisingly, the U.S. bureau of Labor Statistics has reported that food prices rose sharply over the past year and will continue to rise. Isn’t this something we should expect every year? Our food system will always have rising prices when… It is dependent on oil to transport. Oil is a finite resource. As this…
