So far this year I have dehydrated blueberries, cherries, apples, eggplant, summer squash, sweet corn, bell peppers, tomatoes, and herbs and spent much less time and space than if I had canned or frozen them. This is the first year I have spent any time or energy preserving the harvest. I have enjoyed it immensely…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
I read awhile back that almost all canned food contains BPA (which you can read about here) in the lining of the can. We go through a lot of canned tomatoes when they are not in season so I thought I’d do a bit of investigating to see if there was a brand of tomatoes…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
