Pictured: little pudge fighting for the day’s green bean harvest and a flowering pepper plants. tomatoes: heirloom, cherry, sprinter and glacier in two long rows. Maybe 30 plants currently producing. fall cabbage starts, 3 comfrey plants, 2 (maybe 10 ft long) rows of green beans. cucumbers x 4, greens, winter squash x 5. perennial herb…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
Welcome to another edition of Food Roots! This week I want to tell y’all about something in case you are unaware. I sent out the following in an email last night: Today the “Food Safety Enhancement Act of 2009” came just 6 votes shy of passing in the house of representatives. The only thing that…
We are blessed to have a u-pick blueberry farm within five minutes of our home. That means that we can just jump in the car with our boys and head over for an hour or two of picking on a Sunday afternoon or weeknight. They opened less than two weeks ago and we have picked…
