There are few things as fulfilling to me as heading out to the garden or the chicken coop and collecting food for a meal we will soon be eating. As we continue to learn about healing our land and producing food in a very different terrain and environment than we came from, there have been…
So, I drafted this post over six months ago. That might tell you about the state of things in my inbox, comments, and the blog in general. When Anders asked the following on our facebook page I wondered if anyone else had the same questions. Q: How did you do it? How did you get…
A while back Stewart started planting small test patches of cover crops and food fodder crops around the property. Somehow, on those days, we all seem to drop most everything else we’re doing to gather, kneel down in the dirt, poke holes, and plant seeds. There’s just something about playing in the dirt that attracts…
Milk kefir is one of the first fermented foods that our family began eating solely for the way it made us feel. We already loved the flavors of yogurt, kombucha, and sourdough; but milk kefir was definitely out of our normal flavor range. Since then I have experimented with it for a few years and…
