As y’all might know, I am passionate about interacting with like-minded women and mamas, cultured food, and writing and photographing those adventures. So it only makes sense that these three culminate in a project that was just launched this morning. For a while now I have been working for Cultures for Health to design and…
A 16 year old girl walked me through the butchering of four roosters this morning. I watched, she taught, I practiced, she helped. I’m sure it says something about me that I am nearly twice her age and have probably eaten twice as many chicken dinners in my lifetime. That afternoon there was a snake…
We were contacted by Bundle of the Week to see if we wanted to include Simple Food for Spring in this week’s gardening eBook Bundle. We thought about it and said yes because it seemed like a good deal all around. For $7.40 you can get Shannon’s Simple Food for Spring PLUS 4 other gardening…
One of the things that has come up over and over again in our reading up on sustainable food systems is the cultivation of perennials. While we happily plant seeds for an annual garden, we are also trying to establish long-term food sources in the form of perennial trees, shrubs, and plants. There are the…
