Every once in awhile an opportunity comes across the Nourishing Days desk that is too good to pass up. Today I’d like to share one such opportunity with you. (And as you will see by the numbers below, it has gotten even better in the last 24 hours and since the video was made!) Two…
October used to mark the big harvest season when we lived up north. I would either harvest or purchase dozens of winter squash and tuck them away in our spare closet to be plucked out for meals through February. A pseudo root cellar stashed potatoes and turnips. Onions would be pulled, cabbages made into kraut,…
Mornings usually start with me boiling water for tea or coffee and then cooking breakfast. A few days a week I throw on a pot of beans that will be our lunch and return again as a side dish to supper. It’s all part of my plan to stretch the (ever-rising) meat budget. School is…
On a cool day at the end of September we loaded everyone into our van, placed all of our possessions into a trailer, and embarked on a two-week trek across the country. When we arrived there was a camper, a roof, a water tank for catching rain, and two acres that we would call home….
