We started packing and sorting this weekend. We’ve been sorting and purging all summer long, thankfully, or our day of doing so yesterday wouldn’t have even made a dent. Our sofa is covered in the "get rid of" pile and the sofa itself will be sold soon as well. Looking around at our living room…
A few people have asked me exactly how I make my lacto-fermented pickles. I haven’t really shared a recipe because I don’t actually use one. I use a method instead. You see, when I first started making ferments I was totally obsessed with exact recipes. I was still in the pasteurized mentality and the thought…
This week in my kitchen I am… Awaiting my 30 pound peach order and wondering how much will actually get preserved when they are unbelievably tasty fresh. Debating whether or not to can some tomato sauce for winter when we will be playing a tight game of tetris as it is for moving. Happy to…
Now that tomatoes are rolling in I thought I’d share this recipe from last year. This is our absolute favorite ferment and some of the tastiest salsa we have ever had. A few of you have made a request for my recipe or method for making a fermented salsa. I’m excited to share this with…
