This morning I was stumped for what to make for breakfast. We didn’t have enough eggs for our usual scrambled eggs, smoothies didn’t sound great, I had no soaked oats, and not enough in my grain-free flour stash to make these coconut flour pancakes. Someone on facebook mentioned a Dutch Baby pancake, which I knew…
right now, I am… so thankful for cool nights and not-too-warm afternoons that allow for more enthusiasm in the kitchen. enjoying hot morning tea before the sun comes up and the rest of the house begins to stir. thankful for a return of energy and the lessons I learned before its return. feeling like…
The days of nausea have mostly subsided and I find my appetite reappearing even if it is a bit finicky. In this second trimester, post-nausea and pre-too-big-to-move-around-normally, I am finding it a bit easier to focus on what I should be eating. But what exactly does an ideal pregnancy diet look like? One of the…
This post is originally from August, 2009… back when I was actually preserving food. More on that soon, but now a recipe for those overwhelmed with cucumbers. This past weekend we picked up a few treasures at the farmer’s market, namely 1/2 bushel of pickling cucumbers and a huge bunch of dill taller than my…
