Picture Credit. This article was originally published in October, 2008. Before our toddler was born my husband left the cloth vs. disposables decision up to me. I knew his preference was cloth for both financial and health reasons. I felt the same way, so I researched the different types to see what was out…
Have you been following the Real Food Faceoff series over at Kitchen Stewardship? It’s been really interesting and inspiring to go behind the scenes of so many hearts and kitchens to see how and why they do what they do. Today Katie is featuring Sally Fallon Morell, author of Nourishing Traditions and president of the…
photo credit Previous steps: stick with traditional fats, part 1 stick with traditional fats, part 2 add cod liver oil cut back (or out) sweets don’t change your meal, change your ingredients buy meat with bones and make stock If our nation is anything it is a pasteurized nation. Heat it up, kill what’s beneficial…
I am attempting to get back on track after our travels and a menu seemed like a good place to start. We are still dealing with some dietary restrictions, so most of our meals are proteins, vegetables, fruits, nuts, and some raw dairy. Sunday breakfast: eggs, fruit dinner: Salmon Burgers, simple sauteed cabbage, salad w/…
