I wrote this last weekend just after waving good-bye to my boys. All are back safe and sound now, but now that my little man just turned three I thought it a good time to share what a gift he, his brother and my husband are. Pictured above is our now 3 year old’s hand…
“Or what if I had simply grown up in a time when food was seasonal? When there was, in each year, a time of more and a time of less? When food was not just there in packages on the supermarket shelf all year?” ~ Jessica Prentice ~ Welcome to another edition of Food Roots!…
I read awhile back that almost all canned food contains BPA (which you can read about here) in the lining of the can. We go through a lot of canned tomatoes when they are not in season so I thought I’d do a bit of investigating to see if there was a brand of tomatoes…
For the longest time I was intimidated by the idea of sprouting. I bought bean sprouts and broccoli sprouts in the store, but never tried my hand at it at home. It turns out it is actually very easy, frugal and has loads of nutritional benefits. The thing I sprout the most are the legumes…
